Pan de Muertos
3.8 42 ratings
Ingredients
1 2/3 oz Reposado tequila
1/2 oz Triple sec
1/2 oz Orgeat syrup
2/3 oz Lime juice
5/6 oz Pineapple juice
How to make
Serve in a collins glass
Prepare
- 1 Select and pre-chill a COLLINS GLASS.
- 2 Prepare garnish of caramelised orange wedge.
Method
- 3 SHAKE all ingredients with ice.
- 4 STRAIN into glass/mug filled with crushed ice.
Garnish
- 5 Garnish with caramelised orange wedge.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
15.3% alc./vol. · 1.5 standard drinks · 209 calories
History
A Margarita influenced by pineapple and almond, served frappé.