Pantera Rosa
4.0 41 ratings
Ingredients
2 fresh Raspberries
1 1/2 oz Gin
1/2 oz Limoncello liqueur
1 oz Lemon juice
1/2 oz Sugar syrup 'rich' (2:1)
How to make
Serve in a coupe glass
Method
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of float fresh mint.
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
History
Fresh, vibrant and fruity. Similar to a French Martini.
This recipe was adapted from a version prepared in September 2019 by Mattia Ria at the Blind Pig in Rome, Italy.