Papa Bear
3.8 8 ratings
Ingredients
1 oz Cognac (brandy)
1 oz Krupnik liqueur
1/2 oz Lemon juice
1/4 oz Honey and water syrup
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of lemon zest twist.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS lemon zest twist over the cocktail and use as garnish.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
20.9% alc./vol. · 1.3 standard drinks · 155 calories
History
Cognac with subtle spice and honey notes.
Tim Homewood created this drink in 2008 at Dirty Martini Bar in London, England. The drink is named for an old family friend, known to his children as 'daddy bear,' which led Homewood to choose the name Papa Bear.
Created by Tim Homewood