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Papa Noel

Papa Noel

3.8 10 ratings

Ingredients

1 1/2 oz Cognac (brandy)
1/3 oz Dry vermouth
1/2 oz Honey sugar syrup
1/3 oz Lemon juice
1/4 oz Banana liqueur
1 dash Aromatic bitters

How to make

Serve in a coupe glass

Method

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of cinnamon stick (& originally with a sugar rim).
  3. 3 SHAKE all ingredients with ice.
  4. 4 FINE STRAIN into chilled glass.

18.3% alc./vol. · 1.2 standard drinks · 188 calories

History

Cognac, aromatic dry vermouth, rich honey, lemon juice, crème de banana and Angostura bitters.

Vlachakis Marios created this cocktail at A for Athens, in Athens, Greece. The original recipe by Vlachakis called for Martell XO and Martini Ambrato vermouth.

Created by Vlachakis Marios