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All cocktails Parisian Spring Punch

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Parisian Spring Punch

Long drinks and highballs · Party · Savoury (e.g. Bloody Mary)

3.9 13 ratings

Ingredients

1 oz Calvados apple brandy
1/2 oz Dry vermouth
1/4 oz Lemon juice
1/4 oz Sugar syrup 'rich' (2:1)
3 1/2 oz Brut sparkling wine

How to make

Serve in a collins glass

Prepare

  1. 1 Select and pre-chill a COLLINS GLASS.
  2. 2 Prepare garnish of lemon zest twist..

Method

  1. 3 SHAKE first 4 ingredients with ice.
  2. 4 Open shaker and ADD soda water.
  3. 5 STRAIN into ice-filled glass.

Garnish

  1. 6 EXPRESS lemon zest twist over the cocktail and use as garnish.

Flavour profile

12.2% alc./vol. · 1.5 standard drinks · 186 calories

History

Dry apple and premium cider, ideal for gatherings.

This is Dick Bradsell's variation on his own creation, the Russian Spring Punch.

Created by Dick Bradsell