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Parisien Mojito

Parisien Mojito

4.2 33 ratings

Ingredients

12 fresh Mint leaves
2 oz Light white rum
1 1/2 oz Elderflower liqueur
1 oz Lime juice

How to make

Serve in a collins glass

  1. 1 Lightly MUDDLE mint (just to bruise) in base of glass
  2. 2 Add other ingredients, half fill glass with crushed ice and CHURN (stir) with bar spoon
  3. 3 Fill glass to brim with more crushed ice and churn some more
  4. 4 Serve with straws.

History

Those with a sweet tooth may add a dash of sugar syrup.