Parisien Mojito
4.2 33 ratings
Ingredients
12 fresh Mint leaves
2 oz Light white rum
1 1/2 oz Elderflower liqueur
1 oz Lime juice
How to make
Serve in a collins glass
- 1 Lightly MUDDLE mint (just to bruise) in base of glass
- 2 Add other ingredients, half fill glass with crushed ice and CHURN (stir) with bar spoon
- 3 Fill glass to brim with more crushed ice and churn some more
- 4 Serve with straws.
History
Those with a sweet tooth may add a dash of sugar syrup.