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Parlay Punch

Parlay Punch

3.3 9 ratings

Ingredients

1 1/2 oz Bourbon whiskey
1 oz Southern liqueur
1 oz Cranberry juice
1/2 oz Orange juice
1/2 oz Lime juice
1 oz Pineapple juice

How to make

Serve in a collins glass

Prepare

  1. 1 Select and pre-chill a COLLINS GLASS.
  2. 2 Prepare garnish of lime wedge.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 STRAIN into ice-filled glass.

Garnish

  1. 5 Garnish with lime wedge.

14.4% alc./vol. · 1.8 standard drinks · 226 calories

History

Excessive consumption of these tart concoctions leads to prolonged revelry.

This recipe is adapted from a discovery at Vortex Bar in Atlanta, USA.