Parma Negroni

Name: Parma Negroni
Yield: 1 drink
Cuisine: Cocktail
Ingredients: 1 oz Gin; 1 oz Red bitter liqueur; 1 oz Pink grapefruit juice; 1/3 oz Sugar syrup 'rich' (2:1); 2 dash Aromatic bitters; 1 2/3 oz Tonic water

Aperitivo/aperitif · Barbeque · Elevenses/afternoon

4.0 116 ratings

Ingredients

1 oz Gin

1 oz Red bitter liqueur

1 oz Pink grapefruit juice

1/3 oz Sugar syrup 'rich' (2:1)

2 dash Aromatic bitters

1 2/3 oz Tonic water

How to make

Serve in a collins glass

1 SHAKE first 5 ingredients with ice and strain into ice-filled glass
2 TOP with tonic water, briefly stir and serve.

Flavour profile

No alcohol Medium Boozy

Sweet Medium Dry/sour

9.8% alc./vol. · 1.1 standard drinks · 202 calories

History

A long citrusy riff, evolving the classic from an early evening drink to a sunny afternoon sipper.

This drink was discovered in 2005 at Club 97 in Hong Kong, China. Further details on the history and other recipes for the Negroni cocktail are available on our Negroni cocktail page.