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All cocktails Pastis Whisky Sour

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Pastis Whisky Sour

Aperitivo/aperitif · Sours (citrus) · Winter

4.2 62 ratings

Ingredients

1 2/3 oz Scotch whisky
1/3 oz Pastis
5/6 oz Lemon juice
5/12 oz Sugar syrup 'rich' (2:1)
1/2 oz Egg white (pasteurised)
3 dash Aromatic bitters

How to make

Serve in a old-fashioned glass

Prepare

  1. 1 Select and pre-chill an OLD-FASHIONED GLASS.
  2. 2 Prepare garnish of skewered lemon slice wheel and Luxardo Maraschino Cherry sail. (Skewer through either side of lemon with cherry skewered in the centre.)

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 STRAIN back into shaker.
  3. 5 DRY SHAKE (without ice).
  4. 6 FINE STRAIN into ice-filled glass.

Garnish

  1. 7 Garnish with skewered lemon slice wheel and maraschino cherry (sail).

Flavour profile

16.2% alc./vol. · 1.4 standard drinks · 188 calories

History

A hint of anise and liquorice from Pastis enhances the classic Scotch Whisky Sour.