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All cocktails Patrick Gavin Duffy's Punch

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Patrick Gavin Duffy's Punch

Long drinks and highballs

3.8 23 ratings

Ingredients

2 oz Cognac (brandy)
1 oz Bénédictine D.O.M.
1/6 oz Sugar syrup 'rich' (2:1)
1 2/3 oz Orange juice

How to make

Serve in a collins glass

Method

  1. 1 Select and pre-chill a COLLINS GLASS.
  2. 2 Prepare garnish of mint sprigs bouquet.
  3. 3 SHAKE all ingredients with ice.
  4. 4 STRAIN into ice-filled glass.

Flavour profile

18.3% alc./vol. · 2 standard drinks · 272 calories

History

Three ounces of alcohol per serve delivers a tasty punch.

This recipe is adapted from Patrick Gavin Duffy's 1934 book, The Official Mixer's Manual. "Patrick Gavin Duffy's Punch Juice of 1 rich Orange 1 Drink Brandy ½ Teaspoon Powdered sugar ½ Glass Benedictine Shake in ice and pour all into tall glass, decorate with Mint and Fruit in season. Drink through straw."

Created by Patrick Gavin Duffy