Peach Tea
4.1 20 ratings
Ingredients
1 1/2 oz Aged rum (6-10yr)
1/2 oz Cognac (brandy)
1/2 oz Peach schnapps
1 oz Cold breakfast tea
1/3 oz Lemon juice
1/4 oz Sugar syrup 'rich' (2:1)
How to make
Serve in a collins glass
Prepare
- 1 Select and pre-chill a COLLINS GLASS.
- 2 Prepare garnish of lemon slice &/or peach wedge.
Method
- 3 SHAKE all ingredients with ice.
- 4 STRAIN into ice-filled glass.
Garnish
- 5 Garnish with lemon slice &/or peach wedge.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
16.2% alc./vol. · 1.5 standard drinks · 230 calories
History
Tannins from black tea and tart citrus juice balance the rich fruitiness of peach in this cocktail, which has a long finish and is laced with rum and cognac.