Peachy Peat
4.1 3 ratings
Ingredients
1 1/2 oz Peated malt whisky
6 drop Saline solution 4:1
4 1/3 oz White peach and jasmine soda
How to make
Serve in a collins glass
Method
- 1 Select and pre-chill a COLLINS GLASS.
- 2 Prepare garnish of skewered peach wedge and spray with peated whisky mist.
- 3 POUR all ingredients into ice-filled glass.
- 4 Briefly STIR.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
8.7% alc./vol. · 1.1 standard drinks · 125 calories
History
Subtly smoky and salty peach, best enjoyed near the sea.
This drink is adapted from a recipe created by the folk at Caisteal Chamuis.