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All cocktails Pear and Praline

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Pear and Praline

Pear and Praline

3.6 2 ratings

Ingredients

1 1/2 oz Cacao spiced rum
20 Unspecified
2/3 oz Verjuice
1/6 oz White wine vinegar

How to make

Serve in a old-fashioned glass

  1. 1 SHAKE all ingredients with ice and fine strain into ice-filled glass (preferably over a chunk of block ice)
  2. 2 <strong>Special ingredient:</strong> Pear juice infused with praline

14.7% alc./vol. · 1 standard drink · 119 calories

History

A mix of Black Tears spiced rum, coffee and cacao, with verjus, white wine vinegar and praline-infused pear.

Michael Chiem created this drink at PS40 in Sydney, Australia.

Created by Michael Chiem