Peat's Dragon
4.2 51 ratings
Ingredients
1 oz Scotch whisky
1/2 oz Single malt Scotch whisky
1/2 oz Grand Marnier
1/2 oz Aromatized wine
1/2 oz Dry vermouth
4 pinch Black pepper
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 No garnish to prepare.
Method
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 No garnish. (Black pepper from the recipe settles and decorates bottom of glass).
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
History
Dry and aromatic vermouth and aromatised wine, with orange liqueur, gently influencing scotch whisky, enlivened by subtle pepper.
This drink was discovered in 2017 at The Up & Up in New York City, USA.