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All cocktails Peggy Martini

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Peggy Martini

Classic/vintage · Martini-style

3.3 8 ratings

Ingredients

2 oz Gin
1 oz Dry vermouth
1/4 oz Absinthe
1/4 oz Red quinquina e.g. Dubonnet, Byrrh
1/2 oz Chilled water

How to make

Serve in a martini glass

Prepare

  1. 1 Select and pre-chill a MARTINI GLASS.
  2. 2 Prepare garnish of orange zest twist.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS orange zest twist over the cocktail and use as garnish.

22.3% alc./vol. · 2 standard drinks · 202 calories

History

Very dry and aromatic, with limited palate appeal.

Adapted from a recipe found in Harry Craddock's 1930 book, The Savoy Cocktail Book.