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Pendennis Club

After dinner/digestif · Aperitivo/aperitif · Classic/vintage

4.2 52 ratings

Ingredients

1 1/2 oz Gin
2/3 oz Apricot liqueur
2/3 oz Dry vermouth

How to make

Serve in a nick & nora glass

Prepare

  1. 1 Select and pre-chill a NICK & NORA GLASS.
  2. 2 Prepare garnish of Luxardo Maraschino Cherry.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with maraschino cherry dropped into cocktail.

Flavour profile

26.1% alc./vol. · 1.6 standard drinks · 166 calories

History

This compact, spirit-forward drink works well before dinner, after dinner, or late at night.

Named after the Pendennis Club in Louisville, Kentucky, this cocktail's first known mention is in the "Seductive American Cocktails" appendix of William "Cocktail Bill" Boothby's 1908 book, The World's Drinks and How to Mix Them. PENNENNIS CLUB COCKTAIL (Louisville, KY.) One-quarter Apricot brandy, one-quarter French Vermouth, one-half Coates Plymouth gin; shake well, and serve very cold.