Penthouse
4.0 79 ratings
Ingredients
2 oz Bourbon whiskey
1/4 oz Maraschino liqueur
3/4 oz Lime juice
1/2 oz Sugar syrup 'rich' (2:1)
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of Luxardo Maraschino Cherry.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Garnish with maraschino cherry.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
20.6% alc./vol. · 1.7 standard drinks · 219 calories
History
A bourbon sour with maraschino adding an almondy cherry note.
Carl Wrangel created this drink at the Oak Room in Copenhagen, Denmark.
Created by Carl Wrangel