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All cocktails Perfect Fairy

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Perfect Fairy

Perfect Fairy

3.5 4 ratings

Ingredients

1 oz Absinthe
1 oz Peach liqueur
1 oz Lemon juice
1 oz Egg white (pasteurised)

How to make

Serve in a wine glass

Prepare

  1. 1 Select and pre-chill a WINE GLASS.
  2. 2 Prepare garnish of grated nutmeg.

Method

  1. 3 BLEND all ingredients with 7oz scoop of crushed ice.
  2. 4 Serve with straws.

Garnish

  1. 5 Dust with freshly grated nutmeg.

15.3% alc./vol. · 1.4 standard drinks · 214 calories

History

This white drink balances lemon, peach liqueur, and lemon juice, with absinthe tint and egg white.

Charles Vexenat developed this recipe in 2011 for Pernod Absinthe.

Created by Charles Vexenat