Perfect Regent
4.0 95 ratings
Ingredients
2 oz Cognac (brandy)
1/3 oz Rosso/sweet vermouth
1/3 oz Dry vermouth
1/3 oz Crème de cassis
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of skewered seasonal berries.
Method
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Garnish with skewered seasonal berries.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
25.7% alc./vol. · 1.7 standard drinks · 190 calories
History
Fruity and easy, perhaps unexpectedly so.