Perfect Summit Manhattan
4.5 18 ratings
Ingredients
2 1/2 oz Bourbon whiskey
3/4 oz Dry vermouth
3/4 oz Muscat wine
1/6 oz Orange Curaçao
2 dash Barrel-aged bitters
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of Luxardo Maraschino Cherry.
Method
- 3 STIR all ingredients with ice.
- 4 STRAIN into chilled glass.
Garnish
- 5 Garnish with maraschino cherry.
26.7% alc./vol. · 2.4 standard drinks · 258 calories
History
A riff on a Dry Manhattan, made deeper with dessert wine and whiskey bitters.
This recipe is adapted from a drink created by Pilar Zeglin at Summit Restaurant Bar in Cincinnati, USA. Ardent Spirits provided the recipe.
Created by Pilar Zeglin