Pernelle
4.2 37 ratings
Ingredients
1 oz Vodka
1 oz Elderflower liqueur
1 oz Poire William
1 oz Lemon juice
Top up with Soda water
How to make
Serve in a collins glass
Prepare
- 1 Select and pre-chill a COLLINS GLASS.
- 2 Prepare garnish of lemon zest twist and rosemary sprig.
Method
- 3 SHAKE first 4 ingredients with ice.
- 4 STRAIN into glass filled with crushed ice.
- 5 TOP with soda and briefly stir.
Garnish
- 6 EXPRESS lemon zest twist over the cocktail and use as garnish.
- 7 Garnish with rosemary sprig.
18.9% alc./vol. · 1.7 standard drinks · 233 calories
History
A long, clear drink, it offers a grassy, alpine scent with a pine finish.
Created in 2007 by Colin Asare-Appiah in London, England, this drink was named by Colin after the wife of the 14th-century alchemist Nicolas Flamel. She was known to have supported her husband in his quest for the Philosopher's Stone.