Perroquet
3.3 12 ratings
Ingredients
1 oz Pastis
1/4 oz Peppermint syrup
Top up with Chilled water
How to make
Serve in a collins glass
- 1 POUR pastis and mint syrup into glass
- 2 Serve iced water separately in small jug (known in France as a 'broc') so the customer can dilute to their own taste (I recommend five shots)
- 3 Lastly, add ice to fill glass.
32.7% alc./vol. · 0.8 standard drinks · 96 calories
History
A classic French café beverage featuring a whisper of sweet mint.
This drink, which is highly popular in France, derives its name from the parrot, referencing the bird's vibrant plumage.