Peruvian Elder Sour
4.2 103 ratings
Ingredients
1 2/3 oz Pisco
1 oz Elderflower liqueur
1/2 oz Lime juice
1/3 oz Chilled water
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of lime wedge.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Garnish with lime wedge.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
18.8% alc./vol. · 1.5 standard drinks · 153 calories
History
This tasty sour combines pisco and elderflower aromatics in a variation on the Margarita. Consider smoothing with fresh egg white.
Drinks writer Gary "gaz" Regan created this in 2006.
Created by Gary 'gaz' Regan