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All cocktails Peter Pan

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Peter Pan

Aperitivo/aperitif · Breakfast/brunch · Classic/vintage

3.9 24 ratings

Ingredients

5/6 oz Gin
5/6 oz Peach liqueur
5/6 oz Dry vermouth
5/6 oz Orange juice
3 dash Peach bitters

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of orange zest twist.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS orange zest twist over the cocktail and use as garnish.

Flavour profile

13.7% alc./vol. · 1.1 standard drinks · 161 calories

History

Smoother, lighter, and easier than most classic cocktails – perhaps excessively so.

Harry Craddock's 1930 The Savoy Cocktail Book contains the original recipe for this drink. Craddock's own recipe specified equal parts of each ingredient, but this was likely an error, especially concerning the bitters. PETER PAN COCKTAIL. ¼ Peach Bitters. ¼ Orange Juice. ¼ French Vermouth. ¼ Dry Gin. Shake well and strain into cocktail glass.