Peto
4.0 51 ratings
Ingredients
1 2/3 oz Gin
5/6 oz Dry vermouth
5/6 oz Rosso/sweet vermouth
1/4 oz Orange juice
1/12 oz Maraschino liqueur
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of orange zest twist.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS orange zest twist over the cocktail and use as garnish.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
20.0% alc./vol. · 1.7 standard drinks · 186 calories
History
A perfect Martini with a splash of orange juice and maraschino liqueur.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book, the PETO COCKTAIL is made with the juice of one-quarter of an orange, one-quarter French Vermouth, one-quarter Italian Vermouth, one-half Plymouth Gin, and two dashes of Maraschino. It is to be shaken well and strained into a cocktail glass.