Petruchio

Name: Petruchio
Yield: 1 drink
Cuisine: Cocktail
Ingredients: 1 oz Gin; 1 oz Orange-red aperitivo; 1/2 oz Lemon juice; 1/4 oz Sugar syrup 'rich' (2:1); 2 dash Orange bitters; 2/3 oz Egg white (pasteurised)

Aperitivo/aperitif · Bittersweet (e.g. Negroni)

4.0 79 ratings

Ingredients

1 oz Gin

1 oz Orange-red aperitivo

1/2 oz Lemon juice

1/4 oz Sugar syrup 'rich' (2:1)

2 dash Orange bitters

2/3 oz Egg white (pasteurised)

How to make

Serve in a coupe glass

Method

1 Select and pre-chill a COUPE GLASS.
2 SHAKE all ingredients with ice and strain back into shaker.
3 DRY SHAKE (without ice).
4 FINE STRAIN into chilled glass.

Flavour profile

No alcohol Medium Boozy

Sweet Medium Dry/sour

11.3% alc./vol. · 0.9 standard drinks · 173 calories

History

This bright orange, gin-based drink is bittersweet, with a foamy head that may mislead some into thinking it is sweet and easy.

Jamie Boudreau created this drink in 2010 at his bar, Vessel, in Seattle, USA. This recipe is adapted from his original.

Created by Jamie Boudreau