Piña Clara
4.1 13 ratings
Ingredients
1 1/2 oz Light white rum
1/3 oz Pineapple syrup
1 2/3 oz Coconut water
How to make
Serve in a highball (max 10oz/300ml) glass
Prepare
- 1 Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- 2 Prepare garnish of pineapple wedge.
Method
- 3 THROW all ingredients with ice.
- 4 STRAIN into ice-filled glass.
Garnish
- 5 Garnish with pineapple wedge on rim.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
14.9% alc./vol. · 1 standard drink · 134 calories
History
This light and delicious long drink uses the classic blend of coconut, rum, and pineapple.
This cocktail was first found in October 2019 at Soho House, 76 Dean Street, London, England.