Skip to content
Spirlix
All cocktails Piña Verde

Log in to see whether your bar can pour this

Piña Verde

Contemporary classic · Frozen (blended) · Herbal

4.4 95 ratings

Ingredients

1 1/2 oz Chartreuse Green
1 1/2 oz Pineapple juice
3/4 oz Cream of coconut
1/2 oz Lime juice

How to make

Serve in a collins glass

Prepare

  1. 1 Select and pre-chill a COLLINS GLASS.
  2. 2 Prepare garnish of mint sprigs bouquet.

Method

  1. 3 BLEND all ingredients with 7oz scoop of crushed ice.
  2. 4 POUR into chilled glass.

Garnish

  1. 5 Garnish with mint sprigs bouquet.

Flavour profile

17.7% alc./vol. · 1.4 standard drinks · 272 calories

History

Green Chartreuse blended with coconut and pineapple – delicious.

Erick Gastro created the Piña Verde, which translates to 'Green Pineapple' in Spanish, at his bar Polite Provisions in San Diego, California.

Also known as Greenya Colada and Chartreuse Colada · Created by Erick Castro