Picca
3.6 21 ratings
Ingredients
1 1/2 oz Scotch whisky
1/2 oz Galliano liqueur
1 oz Rosso/sweet vermouth
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of Luxardo Maraschino Cherry.
Method
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Garnish with maraschino cherry.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
25.5% alc./vol. · 1.6 standard drinks · 197 calories
History
Whisky with a bittersweet flavour.