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All cocktails Piccadilly Martini

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Piccadilly Martini

After dinner/digestif · Aperitivo/aperitif · Classic/vintage

3.6 29 ratings

Ingredients

1 2/3 oz Gin
5/6 oz Dry vermouth
1/12 oz Grenadine syrup
1/24 oz Absinthe

How to make

Serve in a martini glass

Prepare

  1. 1 Select and pre-chill a MARTINI GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS lemon zest twist over the cocktail and use as garnish.

Flavour profile

26.0% alc./vol. · 1.5 standard drinks · 152 calories

History

A classic 2:1 Dry Martini tempered by pomegranate and absinthe.

This recipe is adapted from Harry Craddock's 1930 book The Savoy Cocktail Book. The PICCADILLY COCKTAIL requires: 1 Dash Angostura, 1 Dash Grenadine, ⅓ French Vermouth, ⅔ Dry Gin. Shake well and strain into cocktail glass. See Martini cocktail and its evolution.