Pilgrim
4.0 42 ratings
Ingredients
1 1/2 oz Light gold rum 1-3yo
1/2 oz Grand Marnier
1 oz Orange juice
3/4 oz Lime juice
1/4 oz Pimento dram
2 dash Aromatic bitters
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of grated nutmeg.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Dust with freshly grated nutmeg.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
15.8% alc./vol. · 1.5 standard drinks · 179 calories
History
Served hot or cold, this is a delicately spiced drink to warm the cockles.