Skip to content
Spirlix
Log in Sign up
All cocktails Pineapple Mojito

Log in to see whether your bar can pour this

Pineapple Mojito

Pineapple Mojito

4.2 62 ratings

Ingredients

12 fresh Mint leaves
2 oz Light gold rum 1-3yo
3/4 oz Licor 43
2 oz Pineapple juice
1 oz Lime juice

How to make

Serve in a collins glass

Prepare

  1. 1 Select and pre-chill a COLLINS GLASS.

Method

  1. 2 Gently MUDDLE mint in glass (just to bruise).
  2. 3 Add other ingredients.
  3. 4 Two-thirds fill glass with crushed ice and CHURN with barspoon.
  4. 5 Fill glass with more crushed ice and briefly CHURN.

Garnish

  1. 6 Serve with a straw.

History

A fruity, vanilla-infused twist on the classic Mojito.

This cocktail was discovered in 2003 at Apartment 195, London, England. The history of the Mojito Cocktail is as follows.