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Pink Frozen Margarita

Barbeque · Elevenses/afternoon · Frozen (blended)

4.7 111 ratings

Ingredients

1 oz Blanco tequila
2/3 oz Triple sec
1/3 oz Red bitter liqueur
2/3 oz Lime juice
2/3 oz Agave syrup
Xanthan gum (E415)

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lime slice wheel.

Method

  1. 3 DRY BLEND (without ice) first 5 ingredients (all but Xanthan gum) on a slow setting and then gradually add Xanthan while continuing to blend.
  2. 4 Add half a 7oz scoop of crushed ice and BLEND some more.
  3. 5 POUR into chilled glass.

Garnish

  1. 6 Garnish with lime slice wheel.

Flavour profile

History

A bittersweet Frozen Margarita. Consider doubling the recipe to make two!

This recipe was adapted from one created by Matt Armato in New Orleans, Louisiana.

Created by Matt Armato