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All cocktails Pinky Pincher

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Pinky Pincher

Aperitivo/aperitif · Citrusy · Classic/vintage

4.2 137 ratings

Ingredients

1 1/2 oz Bourbon whiskey
1/2 oz Orange juice
1/2 oz Lemon juice
1/6 oz Sugar syrup 'rich' (2:1)
1/6 oz Orgeat syrup

How to make

Serve in a old-fashioned glass

Method

  1. 1 Select and pre-chill an OLD-FASHIONED GLASS.
  2. 2 Prepare garnish of mint sprig, orange and lemon slices.
  3. 3 SHAKE all ingredients with ice.
  4. 4 STRAIN into ice-filled glass.

Flavour profile

17.5% alc./vol. · 1.1 standard drinks · 154 calories

History

Fruity, sweetened bourbon: a pleasing combination.

Victor J. Bergeron, also known as Trader Vic, created this drink, which was subsequently published in his 1972 book, Trader Vic's Bartender's Guide Revised. PINKY PINCHER ½ ounce orange juice ½ ounce lemon juice 1 dash sugar syrup 1 dash orgeat syrup 1 ounce Bourbon This cocktail is prepared by shaking the ingredients with ice cubes in a commercial electric drink mixer or a shaker can with a mixing glass. It is then poured into an old fashioned glass, garnished with a thin orange slice, a thin lemon slice, and a mint sprig, and served with a straw.

Created by Victor Bergeron A.K.A Trader Vic