Pirate Queen
4.2 17 ratings
Ingredients
1 Unspecified
1 oz Aged rum (6-10yr)
1 oz Oude genever
3/4 oz Lemon juice
1/6 oz Sugar syrup 'rich' (2:1)
1/6 oz Honey and water syrup
1/12 oz Ginger syrup
1/12 oz Cinnamon syrup
1 dash Creole bitters
How to make
Serve in a coupe glass
- 1 MUDDLE strawberry in base of shaker
- 2 Add other ingredients, SHAKE with ice and fine strain into chilled glass over a large cube or chunk of block ice.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
18.6% alc./vol. ยท 1.4 standard drinks
History
Lightly spicy with an attractive underlying bready fruitiness from fresh strawberry and genever.
This recipe is adapted from one created in 2014 by Jillian Vose for the third volume of The Dead Rabbit menu in New York City, USA.
Created by Jillian Vose