Pisco Sour (blended)
4.4 45 ratings
Ingredients
1 oz Lime juice
6 barspoon Powdered sugar
2 oz Pisco
1/2 oz Egg white (pasteurised)
How to make
Serve in a goblet glass
- 1 BLEND lime and sugar to dissolve sugar
- 2 Add pisco, egg white and 6oz scoop crushed ice and BLEND again
- 3 Serve with paper straws.
History
This blended version is the authentic Peruvian and Chilean Pisco Sour serve.