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Pleased as punch

Pleased as punch

3.6 6 ratings

Ingredients

1 oz Citrus vodka
1/2 oz Elderflower liqueur
3/4 oz Lemon juice
1/4 oz Sugar syrup 'rich' (2:1)
5 fresh Mint leaves
Top up with Brut sparkling wine

How to make

Serve in a goblet glass

  1. 1 SHAKE first five ingredients with ice and fine strain into ice-filled glass
  2. 2 TOP with champagne and lightly stir.

History

Refreshing lemony citrus with elderflower liqueur, enlivened with champagne.

Chris Hopkins, USA, created this drink in 2012.

Created by Giuseppe Gallo