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Poinciana

Bittersweet (e.g. Negroni)

3.9 30 ratings

Ingredients

4 fresh Raspberries
2 oz Single malt Scotch whisky
1/2 oz Coconut rum liqueur
1/2 oz Red bitter liqueur

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lemon zest twist and raspberry.

Method

  1. 3 MUDDLE raspberries in base of shaker.
  2. 4 Add other ingredients.
  3. 5 SHAKE with ice.
  4. 6 FINE STRAIN into chilled glass.

Garnish

  1. 7 EXPRESS lemon zest twist over the cocktail and discard.
  2. 8 Garnish with skewered raspberry.

Flavour profile

40.0% alc./vol.

History

Smoky scotch balanced by subtle coconut and berry fruit.

This drink is adapted from a recipe created in 2020 by J. E. Clapham of Clapham Cocktails. The name is inspired by "Poinciana," a song composed in 1936 by Nat Simon and Buddy Bernier.

Created by J. E. Clapham of Clapham Cocktails