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All cocktails Polish Martini

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Polish Martini

Autumn/fall

4.4 33 ratings

Ingredients

3/4 oz Vodka
3/4 oz Bison grass vodka
3/4 oz Krupnik liqueur
3/4 oz Apple juice

How to make

Serve in a martini glass

Prepare

  1. 1 Select and pre-chill a MARTINI GLASS.
  2. 2 Prepare garnish of apple slice.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with apple slice floated on surface.

Flavour profile

21.2% alc./vol. · 1.5 standard drinks · 162 calories

History

In Poland, Bison Grass vodka and apple juice are a classic combo, here also with honey liqueur. Adjust apple juice and honey liqueur quantities to suit your palate. Equal parts are balanced.

Dick Bradsell created this drink for Victor Sarge, his father-in-law, who is of Polish heritage. Dick's initial formula used equal parts and he specified clear, pasteurized apple juice over cloudy, fresh juice.

Created by Dick Bradsell