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Pomegranate Bellini

Pomegranate Bellini

3.7 12 ratings

Ingredients

1 oz Pomegranate juice
1/2 oz Licor 43
1/6 oz Lemon juice
Top up with Prosecco

How to make

Serve in a flute glass

Prepare

  1. 1 Select and pre-chill a FLUTE GLASS.
  2. 2 No garnish to prepare.

Method

  1. 3 SHAKE first 3 ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.
  3. 5 TOP with prosecco and briefly stir.

Garnish

  1. 6 Serve naked, without garnish.

6.8% alc./vol. · 0.3 standard drinks · 56 calories

History

This red cocktail seems more adult and drier than it appears.