Pomegranate Bellini
3.7 12 ratings
Ingredients
1 oz Pomegranate juice
1/2 oz Licor 43
1/6 oz Lemon juice
Top up with Prosecco
How to make
Serve in a flute glass
Prepare
- 1 Select and pre-chill a FLUTE GLASS.
- 2 No garnish to prepare.
Method
- 3 SHAKE first 3 ingredients with ice.
- 4 FINE STRAIN into chilled glass.
- 5 TOP with prosecco and briefly stir.
Garnish
- 6 Serve naked, without garnish.
6.8% alc./vol. · 0.3 standard drinks · 56 calories
History
This red cocktail seems more adult and drier than it appears.