Ponche de Algarrobina
3.6 3 ratings
Ingredients
2 oz Pisco
1 fresh Egg yolk
1 oz Condensed milk
1 Unspecified
How to make
Serve in a goblet glass
Method
- 1 Select and pre-chill a GOBLET GLASS.
- 2 Prepare garnish of cinnamon powder.
- 3 BLEND all ingredients with 12oz scoop crushed ice.
- 4 Serve with a straw.
Serve with a straw
History
A creamy frozen drink with real character. Tip: Add condensed milk and algarrobo (or malt extract) after starting the blender.
This traditional Peruvian drink was found at Tito's Restaurant in London, England. Algarrobo, which is extracted from the fruit of the carob tree, is a viscous, honey-like syrup with a malty flavor.