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All cocktails Port Sangaree

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Port Sangaree

Port Sangaree

3.6 14 ratings

Ingredients

2 oz Tawny port
1 oz Chilled water
1/4 oz Sugar syrup 'rich' (2:1)

How to make

Serve in a sour or martini/coupette glass

Prepare

  1. 1 Select and pre-chill a SOUR OR MARTINI/COUPETTE GLASS.
  2. 2 Prepare garnish of orange zest twist.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS orange zest twist over the cocktail and use as garnish.

9.2% alc./vol. · 0.6 standard drinks · 121 calories

History

Light and easy, with a wine-like character.

This is a vintage cocktail, and its origin is unknown.