Pot of Gold
4.2 49 ratings
Ingredients
1 1/2 oz Irish whiskey
1/3 oz Ginger liqueur
1/4 oz Peated malt whisky
1/2 oz Lemon juice
1/2 oz Honey and water syrup
1/2 oz Egg white (pasteurised)
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of dust with edible gold flakes across cocktail's surface.
Method
- 3 SHAKE all ingredients with ice.
- 4 STRAIN back into shaker.
- 5 DRY SHAKE (without ice) to emulsify.
- 6 FINE STRAIN into chilled glass.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
16.2% alc./vol. · 1.3 standard drinks · 196 calories
History
Smooth Irish and peat-smoked Scotch whiskies are enlivened with ginger spice and freshened by zesty lemon.