Prairie Oyster
3.4 6 ratings
Ingredients
1 fresh Egg yolk
1 oz Cognac (brandy)
1/4 oz Worcestershire sauce
1/4 oz Tomato juice
5 drop Red hot pepper sauce
2 pinch Salt
2 grind Black pepper
1/2 oz Malt vinegar
How to make
Serve in a coupe glass
- 1 Taking care not to break the egg yolk, PLACE it in the centre of the hollow in the glass
- 2 SHAKE the rest of the ingredients with ice and strain over the egg
- 3 Instruct the drinker to drink in one gulp.
History
This 'pick-me-up' (A.K.A. hangover cure) may be a somewhat daunting prospect irrespective of the present state of your constitution.