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Praline Pecan Pie

Praline Pecan Pie

3.9 3 ratings

Ingredients

2 oz Bourbon whiskey
1/2 oz Rosso/sweet vermouth
1/2 oz Pecan liqueur
2 dash Aromatic bitters

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of orange zest twist.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS orange zest twist over the cocktail and use as garnish.

26.6% alc./vol. · 1.9 standard drinks · 212 calories

History

Reminds one of a pecan-flavoured Sweet Manhattan.

Cheri Loughlin, of The Intoxicologist, USA, created this drink in December 2010.

Created by Cheri Loughlin