Prelude
3.8 19 ratings
Ingredients
1 1/3 oz Gin
2/3 oz Aromatized wine
1/6 oz Kummel liqueur
1 dash Celery bitters
1 dash Absinthe
How to make
Serve in a nick & nora glass
Prepare
- 1 Select and pre-chill a NICK & NORA GLASS.
- 2 Prepare garnish of skewered Spanish caper.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Garnish with skewered Spanish caper.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
24.6% alc./vol. · 1.2 standard drinks
History
Assertive caraway-led herbal undertones; a savoury, Martini-style cocktail.
Susanna McMahon, a 74-year-old grandmother and enthusiastic amateur mixologist, created this recipe in 2021. According to McMahon, "This is a truly savoury drink without any sweetness at all. I think of it as the perfect complement to before dinner treats or pickled treats such as herring."
Created by Susanna McMahon