Prescription Julep
4.5 122 ratings
Ingredients
7 fresh Mint leaves
1 1/2 oz Cognac (brandy)
1/2 oz Rye whiskey 50% abv
1/4 oz Brown sugar syrup
2 dash Orange bitters
How to make
Serve in a julep tin
Prepare
- 1 Select and pre-chill a JULEP TIN.
- 2 Prepare garnish of orange zest twist, mint sprigs and icing sugar.
Method
- 3 Gently MUDDLE mint in base of shaker (just to bruise).
- 4 Add other ingredients and SHAKE with ice.
- 5 STRAIN into julep cup filled with crushed ice.
- 6 CHURN with barspoon to redistribute ice.
- 7 TOP with more crushed ice to fill cup if necessary.
Garnish
- 8 EXPRESS orange zest twist over cocktail and discard.
- 9 Garnish with mint sprigs bouquet dusted with icing sugar.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
50.0% alc./vol.
History
Rye whiskey and cognac create a harmonious blend in this delicious julep.