Prestige
4.2 94 ratings
Ingredients
1 3/4 oz Aged rum (6-10yr)
1 oz Pineapple juice
1/2 oz Dry vermouth
1/2 oz Falernum liqueur
1/2 oz Lime juice
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of pineapple wedge..
Method
- 3 SHAKE all ingredients with ice.
- 4 STRAIN into chilled glass.
Garnish
- 5 Garnish with pineapple wedge on rim.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
14.6% alc./vol. · 1.4 standard drinks · 231 calories
History
Aged rum, pineapple, and lime are combined with subtle, enlivening clove spice.
This recipe is adapted from one created in 2002 by Dale DeGroff in New York City, USA.
Created by Dale DeGroff