Prospector
4.2 19 ratings
Ingredients
2 oz Scotch whisky
3/4 oz Verdelho madeira
3/4 oz Bénédictine D.O.M.
1 dash Barrel-aged bitters
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of orange zest twist.
Method
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS flamed orange zest twist over cocktail, then use as garnish.
27.7% alc./vol. · 2.1 standard drinks
History
Complex and strong; the three ingredients balance and enhance each other.
Thomas Waugh created this drink in 2010 at Prospect, San Francisco, USA.
Created by Thomas Waugh