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All cocktails Public Enemy No.1

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Public Enemy No.1

Dessert cocktails

3.9 18 ratings

Ingredients

1 1/3 oz Cacao spiced rum
1/2 oz Cynar/carciofo amaro
1/3 oz Cherry brandy
1/3 oz Amaretto liqueur

How to make

Serve in a nick & nora glass

Prepare

  1. 1 Select and pre-chill a NICK & NORA GLASS.
  2. 2 Prepare garnish of Luxardo Maraschino Cherry.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with maraschino cherry.

Flavour profile

24.9% alc./vol. ยท 1.3 standard drinks

History

A rich dessert cocktail highlighting spiced rum's coffee and cacao.

Kiki Moka created this recipe in 2019 at Union Group, Jakarta. Kiki's original recipe was: 30ml Black Tears Spiced Rum, 20ml Cherry Heering, 10ml Luxardo Amaretto, and 15ml Cynar.

Created by Kiki Moka